ENOTECA SILVESTER GALA-MENÜ 31. Dezember 2018 “Amuse Bouche” “Gambero Rosso & Foie Gras” Kaviar, Mango, Amaranth “Tartufo Nero del Perigord & Tagliolini” Sot l’y laisse, grüner Spargel, Spinat “Wagyu Rind” Cima di Rapa, Schwarzwurzel, Steinpilze “Snow Mountain” Nashi Birne, Ivoire Schokolade, Joghurt “Petits fours & Pralines”