Valdubon Winery Dinner

27 abr. 2017 - Glazed Hokkaido Scallops with Cauliflower & Hazelnuts. Vionta Albarino 2015, DO Rias Baixas. **. Pige
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Valdubon Winery Dinner 27 April 2017, 7.00pm

Fresh Oyster

Tsarskaya no. 2

Freixenet Cuvee DS 2007, DO Cava ** Foie Gras Terrine

Foie Gras with Berries

**

Tuna Tartare

Homemade Marinated Tuna Tartare & Watermelon

Valdubon Verdejo 2015, DO Rueda ** Scallops

Glazed Hokkaido Scallops with Cauliflower & Hazelnuts

Vionta Albarino 2015, DO Rias Baixas ** Pigeon

Whole Pigeon Cooked Two Ways with Seasonal Vegetables & Beetroot

Valdubon Reserva 2011, DO Ribera del Duero ** Crispy Suckling Pig

Boneless Suckling Pig with Strawberries

Honoris de Valdubon 2012, DO Ribera del Duero ** Chocolate Textures Chocolate in 3 Ways

$128.00/pax Prices are subject to 10% service charge and prevailing government taxes.