12/Oktober 2018

Halbpension | Half Board Menu

VORSPEISE - STARTER Rauchfischmousse | Senfgurke | Creme Fraiche Smoked Fish Mousse | Pickled Cucumber | Cremé Fraiche

ZWISCHENGANG – SECOND COURSE Zitronengras | Curry | Kokos Lemongras | Curry | Coconut

HAUPTGANG – MAIN COURSE Lamm | Polenta | Parika Lamb | Polenta | Bell Peper oder / or Garnelen | Safran Risotto | Tomate | Basilikum Scampi | Saffron Risotto | Tomato | Basil

DESSERT Nougatknödel | Marille | Vanille Nougat Dumpling | Apricot | Vanilla

13/Oktober 2018

Halbpension | Half Board Menu

VORSPEISE - STARTER Thunfisch | Avocado | Sesam | Mango Tuna Fish | Avocado | Sesame | Mango

ZWISCHENGANG – SECOND COURSE Süßkartoffel | Ahorn | Chili Sweet Potato | Maple | Chili

HAUPTGANG – MAIN COURSE Barbarieentenbrust | Pak Choy | Aubergine Duck Breast | Pak Choy | Eggplant oder / or Lachs | Linsen | Lauch Salmon | Lentils | Leek

DESSERT Creme bruleè | Tonkabohne Creme Bruleè | Tonka Bean

14/Oktober 2018

Halbpension | Half Board Menu

VORSPEISE - STARTER Rinds Tatar | Belugalinsen | Schnittlauch Beef Tatar | Beluga Lentils | Chives

ZWISCHENGANG – SECOND COURSE Kaspressknödel | Spitzkohl | Marille Cheese Dumpling | Pointed Cabbage | Apricot

HAUPTGANG – MAIN COURSE Kalbschulter geschmort | Karotte | Pommery Senf Braised Veal Shoulder | Carrot | Pommery Mustard oder / or Kartoffel-Ravioli | Sellerie | Topfen | Parmesan | Kräuter Potato Ravioli | Celery | Curd | Parmesan Cheese | Herbs

DESSERT Schokoladenparfait | Quitte | Himbeere | Kernöl Chocolate Parfait | Quince | Raspberry | Seed Oil