24. Dezember 2018 | December 24, 2018
WEIHNACHTS MENÜ – CHRISTMAS MENU
VORSPEISE - STARTER Simmentaler Rind | Bunte Beete | Frischkäse Simmentaler Beef | Beetroot | Cream cheese
ZWISCHENGANG – SECOND COURSE Entenconsomé | Quitte | Entenconfit | Entenleber Duck consommé | Duck confit | Duck liver
FISCHGANG – FISH COURSE Saibling | Spitzkohl | Senfkörner | Topfen Char | Pointed cabbage | Mustard seeds | Quark
FLEISCHGANG – MEAT COURSE 2erlei Reh | Sellerie | Himbeere | Kakaobohne Two variations of deer | Celery | Raspberry | Cocoa bean
DESSERT Tiroler Apfel „Weihnachtsedition“ Rum | Rosinen | gebrannte Mandeln “Tyrolean Apple” – Christmas edition Rum | Raisins | Roasted almonds
