565 West 207th Street New York, NY 10034 212-567-8322
Sopas/ Soups
APERITIVOS/ STATERS
Sopa del Día - 6
Ceviche de Atun y Sandia - 10 Tuna- Watermelon Ceviche/Ginger-Watermelon Both
Ask our server for the soup of the Day Chupe de Marisco – 14 Peruvian Style Seafood Chowder, flavored with Aji Amarillo, made to order
Bebidas/Drinks
Pulpo a la Brasa al Estilo Mediterraneo – 11 Mediterranean Style Charcoal Octopus/ Black Olive Tapenade/E.V.O.O Empanadas Trio - 7 Beef/ Chicken and Cheese Turnover
Torta de Cangrejo – 10 Jumbo Lump Crab Cake/Chipotle Aiolli
Specialty Mojitos 10 Sugar Cane/ Passion Fruit/ Coconut and Classic
Tostones Relleno de Cangrejo Enchilado – 12
Margarita 10 (Choice of Classic or Strawberry)
Crispy Calamari/ Secret Sauce
Plantain Basket/Creole Crab
Calamares Crujientes – 8 Camarones con Coco – 11 Coconut Shrimp/Mango – Chili sauce CYC Golden Margarita 12 CYC Piña Colada 12 Classic/Passion Fruit/ Strawberry/Bailey’s Banana
Sangria (White or Red)
Alitas de Pollo al BBQ - 8 Boneless Chicken Wings/Chipotle BBQ Sauce
Quesadilla de Cangrejo - 10 Crab Quesadilla/ Caramelized Onion Sour Cream/ Guacamole/Fresh Salsa
Appetizer Sampler – 28 Chicken Wings/Turnovers/Coconut Shrimps/Calamari/Yuca Fries/Tostones
Glass 8 ½ Caraffe 20 Full Caraffe 30
ENSALADAS/ SALADS
House Wines: Glass 9
Ensalada de Calamares Crujientes – 12
Bottle 36
Mix Greens/Julienne Vegetables/ Cilantro/Crispy Calamary/Coconut-Chili Vinaigrette
Reds: Tempranillo/Merlot/Shiraz/ Cabernet Sauvignon
Ensalada de Pulpo a la Brasa – 14 Mixed Greens/ Marinated Cherry Tomatoes/ Lemon – E.V.O.O. Vinaigrette
Ensalada Caesar “Caña y Café”- 8 (Chicken -10, Shrimp -14)
Whites:
Romanie Hearts/ Parmesan Cheese/ Whole Grain Croutons/ Fresh Anchovies
Chardonnay/Pinot Gris/ Verdejo/Sauvignon Blanc
Mixed Greens/Julienne Vegetables/Almonds/Peanut Dressings/Crispy Chicken
Beberages/Bebidas
Mixed Greens/ Gorgonzola Cheese/ Apple/ Caramelized Walnuts/ Aged Balsamic
Coca Cola/ Diet-Coke, Sprite/ Perrier/Passion Fruit Limonade/ Orange Juice/ Cramberry Juice/ Ice Tea/Ginger Ale
Ensalada Thai de Pollo – 10 Ensalada Sonoma – 8 Ensalada de Camarones a la Parrilla - 12 Jumbo Shrimps/Mixed Greens/Chipotle - Papaya Vinaigrette/Cilantro/Mango
Ensalada Mexicana – 8 (Chicken – 10/Shrimp – 14) Mixed Greens/Chipotle-Pineapple Vinaigrette/Jicama/Avocado/Cotija Cheese
WINES:
ENTREES MEDIO POLLO ASADO SEMI DESHUESADO – 16
REDS: 501-Vega Sindoa/Spai - 36 (Tempranilo)
502- Urban Maule/Chile - 36 (Cabernet Sauvignon)
Pan Roasted Half of Chicken/ Garlic Mashed Potato/ Rosemary Chicken Jus
PECHUGA DE POLLO RELLENA DE ESPINACA – 18 Chicken Breast Stuffed with Creamy Spinach/ Fettucini/ Roasted Pepper Sauce
503- Urban Maule/Chile - 36
“CRIOLLO” COWBOY STEAK – 38
(Blend)
Cowboy Steak/ Saute Red Onions/ Avocado/ Yuca Fries/Au Pouvre” Sauce
504-Paso a Paso/Spain - 36 (Tempranillo)
CHURRASCO A LA PARRILLA – 22
505- Borsao/Spain – 36
Charcoal Skirt Steak/ Garlic Mashed Potato/Porcini Mushroms Sauce/ Tomato Mojo
(Garnacha)
506- Juan Gil/Spain – 50 (Jumilla/Monastrel)
507- Atteca/Spain – 50 (Rioja/Tempranillo)
CERDO ASADO “A LA CUBANA”- 16 Roasted Pork Ribs Belly / Corn Tamal/ Cherry Tomato – Garlic Mojo/Avocado
CHULETON DE PUERCO – 22 Frenched Pork Chop/ Mushrooms Ragu/Gorgonzola-Truffle Butter/Spinach
508-Emilio Moro/Spain – 60 (Tinto Fino/Rivera del Duero)
COSTILLAS DE PUERCO AL BBQ DE GUAYABA - 20
509-Ramirez de la Piscina-70
Baby Back Ribs/Guava BBQ Sauce/ CurlyPotato Fries/ Chipotle Cole Slaw
(Spain/Rioja/Tempranillo)
510- Piedra Negra/Arg – 60 (Mendosa/Malbec)
“PERNIL” DE PAVO CRUJIENTE (PARA DOS) - 18 Crispy Turkey Leg Confit/Garlic Mashed/Bacon- Mushrooms Sauce
511- Neirano/Italy – 125 (Barolo/Vendimia
MERO RELLENO DE CANGREJO – 22
512- Malleolus/Spain – 125
Groupper Fillet/ Fresh Crab Meat/Spinach Rissoto/Chardonnay-Butter Sauce
(Tempranillo)
513- Muga/Spain – 60
FILETE DE SALMON GLACEADO CON CHINOLA - 18
(Rioja/Tempranillo)
Salmon Filet on a Cedar Planket/ Green Beans/Mashed Potato/ Passion Fruit Glace
514- Chacayes/Arg – 95 (Mendosa/Malbec)
515- B-Crux/Arg – 75 (Mendoza/Blend)
516- A-Crux/Arg – 120 (Mendoza/Malbec)
517- Berola/ Spain – 50 (Borsao/Blend)
518- Hito/Spain – 60 (Tinto Fino/Rivera del Duero)
Sparkling & Whites: 101- Armand d’ Brignac –695
CHILLO ENTERO “A LO MACHO”- 28 Boneless Red Snapper/Sauteé Seaffoods/Aji Amarillo Sauce/Mashed Potato
DUO DE COLA DE LANGOSTA - 42 Lobster Tail/ Crab Meat/Fettucini/ Pesto Sauce
CAMARONES JUMBO (SCAMPI O A LA CRIOLLA) - 22 Jumbo Shripms (Scampi or Creole)/Fetuccini/Basil
CAZUELA DE MARISCO EN SALSA DE CERVEZA Y CHIPOTLE - 26 Lobster/Shrimps/Clams/Mussels/Scallops/Beer-Chipotle Sauce/Steam Rice
(Brut/Champagne/France)
102 – Cristal – 595 (Brut/Champagne/France)
103- Dom Perignon – 395 (Brut/Champagne/France)
104 – Perrier Jouet – 195 (Grand Brut/France)
105 – Moet & Chandon –175 (Rose Nectar Imperial/France) 106 – Nuvo – 90 (Sparkling Liqueur, France)
107 – Marques de Gelida–55 (Brut/Cava Reserve/Spain)
108- Villa Jolanda Rose – 55
CHOFAN CHINO-CUBANO - 18 Cuban-Chinese Fried Rice/Shrimps/Chicken/Scallops/Chorizo/Sweet Plantain Croutons
PAELLA VALENCIANA - 24 Soupy Safron Arborio Rice/Shrimps/Scallops/Chicken/Chorizo/Sherry Wine ARROZ CALDOSO DE CAMARONES TIERNOS - 20 Soupy Arborio Rice/Baby Shrimps/Sea Foam/Truffle Essence
PENNE CARBONARA CON POLLO Y HONGO PORCINI – 16 Proccuito Ham/ Porcini Mushroom/Chicken/Parmesan Cheese
(Moscato Dulce/Italy)
RAVIOLI CUATRO QUESO – 14
201 – Botani – 32
Four Cheese Fondue/Spinach Chiffonade
(Dry Moscat/Malaga/Spain)
202 – Shaya – 36
FETUCINI DE MARISCOS – 20
(Old Verdejo/Rueda/Spain)
Lobster/Shrimps/Scallops/ Clams/Mussels/Chardonnay Cream Sauce/Lobster Butter
203 – Vega Sindoa – 32 (Viura/ Navarra/Spain)
RAVIOLI DE LANGOSTA – 18
204 – Paso a Paso – 32
Sherry Wine Sauce/Tomato Confit/Basil/Truffle Oil
(Verdejo/La Mancha/Spain)
205-Urban Uco – 32 (Sauvignon Blanc/Argentina)
SIDE DISHES - 4 Sauteé Spinach/Tostones/Truffle Curly Fries/Yuca Fries/Garlic Mashed Potato/Steam Rice.
