Marinated olives, cardamom, cider vinegar, lemon

US “Family Reserve”, beef ribeye, charred leeks, romesco. Pigeon, forest berries ... Mediterranean & Tonic. Modern & Classic Sangria. Manzanna Fizz + Rum.
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Marinated olives, cardamom, cider vinegar, lemon & Mediterranean herbs

9

Grilled baby romaine lettuce, herb yoghurt, macadamia nuts, cider vinegar glaze

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Thyme and onion bread, mushroom butter

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Beetroot pickled, whipped truffle burrata, raspberries, smoked walnuts

14

Roasted cauliflower, cauliflower cous-cous serrano ham, Manchego cheese

16

Spanish nigiri: Bacalao brandade, roasted bell pepper

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14

Crispy baby squid, chilli coriander, squid ink aioli

14

Chorizo iberico croqueta, piquillo mayo

8

Iberico bellota “Joselito” with pan con tomate

30

Cherries, white chocolate parfait, green apple sorbet

14

Warm chocolate fondant, malt ice cream, chocolate 100’s & 1000’s

15

“BBC”, textures of banana, beer ice cream, warm caramel sauce

15

Strawberries, basil sorbet, olives, marshmallows, vanilla chantilly

14

20

Patagonian toothfish ceviche, rhubarb jus, sweet potato chips, corn salt

26

Braised beef & pork cannelloni, foie gras, cepes béchamel, black truffle

28

Grilled Spanish octopus, Jerusalem artichoke, burnt onion, oyster leaf

28

US “Family Reserve”, beef ribeye, charred leeks, romesco

34

Saffron paella, pan-fried red snapper, chorizo, snow peas

24

Pigeon, forest berries escabeche, burnt rosemary polenta, crisp shallots

24

Salted cod “Rafols”, iberico & tomato chickpeas, black garlic

28

Iberico pork & foie gras burgers, pulled pork, avocado mayonnaise

28

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42

Cava Torello 225 Gran Reserva

22

La Rambla

18

Cava Gramona Imperial Vintage ‘10

24

Mediterranean & Tonic

18

Estrella Galicia Caña

10

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16

Estrella Galicia 1 Pint

16

Manzanna Fizz + Rum

18

Nordaq Fresh Still Water (per head)

7

Manzanna Fizz

10

Nordaq Fresh Sparkling Water (per head)

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Esquina Chia Lemonade

10