22/Oktober 2018
Halbpension | Half Board Menu
VORSPEISE - STARTER Glasnudeln | Tamarinde | Koriander Glass Noodles | Tamarind | Coriander
ZWISCHENGANG – SECOND COURSE Kartoffelsuppe | Lauch | Pilze Potatosoup | Leek | Mushrooms
HAUPTGANG – MAIN COURSE Flankensteak | Süßkartoffel | BBQ | Mais Flank steak | Sweet Potato | BBQ | Corn oder / or Seeteufelbäckchen | Fenchel | Physalis | Basilikum Monkfish Cheeks | Fennel | Physalis | Basil
DESSERT "Der Tiroler Apfel" "Tyrolean Apple"
23/Oktober 2018
Halbpension | Half Board Menu
VORSPEISE - STARTER Landei | Linsen | Wurzelgemüse Slow Cooked Egg | Lentils | Root Vegetables
ZWISCHENGANG – SECOND COURSE Rinderkraftbrühe | Eigelb | Parmesan | Schnittlauch Beef Consommé | Egg Yolk | Parmesan Cheese | Chives
HAUPTGANG – MAIN COURSE Hirschrücken | Marone | Preiselbeer | Sellerie Saddle of Deer | Chestnut | Cranberry | Celery oder / or Konfierter Lachs | Kartoffelmousseline | Haselnuss | Orange Salmon Confit | Potatomousse | Hazelnut | Orange
DESSERT Schokoladenparfait | Quitte | Himbeere | Kernöl Chocolate Parfait | Quince | Raspberry | Seedoil
24/Oktober 2018
Halbpension | Half Board Menu
VORSPEISE - STARTER Lachstartar | Apfel | Wasabi | Shiso Salmon Tartar | Apple | Wasabi | Shiso
ZWISCHENGANG – SECOND COURSE Süßkartoffel | Limette | Chili Sweet Potato | Lime | Chili
HAUPTGANG – MAIN COURSE Kalbstafelspitz | Kürbis | Kernöl | Zucchini Boiled Veal | Pumpkin | Seedoil | Zucchini oder / or Rote Beete Risotto | Zander | Kren Beetroot Risotto | Pikeperch | Horseradish
DESSERT Zitronentarte | Baiser | Sauerrahm Lemontarte | Meringue | Sour Cream
25/Oktober 2018
Halbpension | Half Board Menu
VORSPEISE - STARTER Rindercarpaccio | Kro Poek | Koriander Beef Carpaccio | Kro Poek | Coriander
ZWISCHENGANG – SECOND COURSE Kaspressknödel | Spitzkohl | Marille | Ziegenkäse Cheese Dumplings | Cabbage | Apricot | Goat Cheese
HAUPTGANG – MAIN COURSE Entenbrust | Karotte | Ingwer | Pak Choi Duck Breast | Carrot | Ginger | Pak Choi oder / or Sepiatagliolini | Parmesan | Tomaten Black Ink Tagliolini | Parmesan Cheese | Tomatoes
DESSERT Schoko | Kürbis | Ingwer Chocolate | Pumpkin | Ginger
26/Oktober 2018
Halbpension | Half Board Menu
VORSPEISE - STARTER Thunfisch | Mango | Sesam Tuna | Mango | Sesame
ZWISCHENGANG – SECOND COURSE Kürbis | Kokos | Kernöl Pumpkin | Coconut | Seedoil
HAUPTGANG – MAIN COURSE Beschmorte Kalbsschulter | Kartoffel | Urkarotte | Pommerysenf Braised Shoulder of Veal | Potato | Carrot | Pommery Mustard oder / or Safranrisotto | Garnele | Tomate Saffron Risotto | Prawns | Tomato
DESSERT Lauwarmes Vanilleküchlein | Nuss | Orange Warm Vanilla Cake | Nut | Orange
27/Oktober 2018
Halbpension | Half Board Menu
VORSPEISE - STARTER Rindertartar | Schnittlauch | Belugalinsen Beef Tartar | Chives | Belugalentils
ZWISCHENGANG – SECOND COURSE Bouillabaise | Sauce Rouille | Garnele Bouillabaise | Sauce Rouille | Prawns
HAUPTGANG – MAIN COURSE Lammrücken | Aubergine | Ricottagnocchi | Paprika Saddle of Lamb | Eggplant | Ricotta Cheese Gnocchi | Bell Pepper oder / or Spinatknödel | Braune Butter | Geräucherte Zwiebel | Marinierte Kräuter Spinach Dumplings | Brown Butter | Smoked Onions | Marinated Herbs
DESSERT Biskotten | Kaffee | Mascarpone Ladyfinger Cookies | Coffee | Mascarpone
28/Oktober 2018
Halbpension | Half Board Menu
VORSPEISE - STARTER Avocado | Oktopus | Radieschen | Shiso Avocado | Octopus | Radish | Shiso
ZWISCHENGANG – SECOND COURSE Rote Beete Consommé | Wurzelgemüse | Sauerrahmravioli Beetroot Consommé | Root Vegetables | Sour Cream Ravioli
HAUPTGANG – MAIN COURSE Rinderrücken | Kartoffelmousseline | Rotweinschalotten Saddle of Deer | Potatomousse | Redwine Shallots oder / or Steinbutt | Blumenkohl | Champagner Nage | Schnittlauch Turbot | Cauliflower | Champagner Nage | Chives
DESSERT Schokoladenparfait | Quitte | Kürbiskernöl Chocolate Parfait | Quince | Pumpkinseedoil
