WHITE CHOCOLATE RASPBERRY Featuring #23901 Amoretti® Raspberry Artisan Natural Flavor
AMORETTI FLAVOR #23901 Raspberry Artisan Natural Flavor CAKE DECORATING TIPS #864, #866 866
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864
#24429 Made in USA ©2019 DecoPac
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PRODUCT #15847 White Flat Shavings Belgian Chocolate #14167 Raspberry Jelly Fruit Slices
1-800-DECOPAC • DecoPac.com
WHITE CHOCOLATE RASPBERRY RECIPE:
Raspberry Icing ¼ cup (68g) icing 2 tsp (14g) #23901 Raspberry Artisan Natural Flavor
DECORATING DIRECTIONS: 1. 2. 3.
4. 5. 6. 7.
Layer two 8" round vanilla cakes with Raspberry Icing Ice cake with white icing Add White Flat Shavings Belgian Chocolate to sides of cake Add raspberry jam to top of cake Use tip #866 to pipe white icing dollops on top of cake Use tip #864 to pipe Raspberry Icing dollops on top of cake Add Raspberry Jelly Fruit Slices
RECETA:
Glaseado de Frambuesa ¼ de taza (68g) de glaseado 2 cucharaditas (14g) de Raspberry Artisan Natural Flavor nro. 23901
INSTRUCCIONES PARA DECORAR: 1.
2. 3. 4. 5. 6. 7.
Although all Artisan Natural Flavors are shelf stable, for optimum Natural Color retention, please store all Artisinal Natural Flavors in refrigerator (42º F/5.5º C).
Cubre dos pasteles redondos de vainilla de 8" con Glaseado de Frambuesa Cubre el pastel con glaseado blanco Agrega White Flat Shavings Belgian Chocolate a los lados del pastel Coloca mermelada de frambuesa encima del pastel Utiliza una boquilla nro. 866 para hacer copos de glaseado blanco encima del pastel Utiliza una boquilla nro. 864 para hacer copos de Glaseado de Frambuesa encima del pastel Agrega Raspberry Jelly Fruit Slices
1-800-DECOPAC • DecoPac.com