Dessert time…

Dessert wines…

Warm chocolate fudge cake

Essensia Orange Muscat 15%ABV

7.25 layers of chocolate sponge, chocolate fudge filling and icing, with a scoop of ice cream or double cream

Ice cream sundae

7.50 vanilla, chocolate & raspberry ripple ice cream, chocolate & walnut brownie, chocolate sauce and fresh strawberry

Home-made apple crumble

50ml 4.00 100ml 6.00 ½ bottle 22.00

Elysium Black Muscat 15%ABV 50ml 4.00 100ml 6.00 ½ bottle 22.00

Cockburns Special Reserve 20%ABV 50ml 3.80 100ml 6.00 bottle 36.00*

8.00 with double cream, crème Anglaise (made to order) or a scoop of ice cream

Quady Starboard Batch 88 20%ABV

Brownies & ice cream

Barros LBV Port 2009 20%ABV

6.50 Warm, delicious chocolate & walnut brownie, warm chocolate sauce & a scoop of ice cream

Ice creams & Sorbet

6.00

3 scoops, choose from:  Vanilla pod  Belgian chocolate  Raspberry ripple  Jack Daniels  Brandy Butter  Cinnamon  Coconut sorbet  Granny Smith Apple Sorbet

Cheeseboard

12.00 mature cheddar, brie, goats cheese, blue cheese, grapes & biscuits

*Free Cheeseboard with any bottle of port (or starboard)

50ml 4.20 100ml 6.50 bottle 38.00*

50ml 4.50 100ml 6.90 bottle 40.00*

Liqueur coffees & Hot chocolate Baileys latté

7.50

a shot of bailey’s added to the classic espresso and steamed milk coffee

Irish/Kahlua coffee

7.50

sweetened coffee with a shot of Jameson’s Irish whiskey or Kahlua topped with a layer of fresh double cream

Framboise hot white choc

7.50

white hot chocolate with a shot of crème de framboise (raspberry liqueur)

Grand Marniér/Frangelico hot chocolate

7.50

a shot of Grand Marnier or Frangelico (hazelnut liqueur) stirred into a mug of our rich hot chocolate

Get your Christmas Meal or Party Booked Now! Speak to a member of staff about what we can do for you…