Barrafina Menú Moderno
Verduras fritas, salt cod mayo:
Golden beetroot, baby beetroot puree, jamon iberico,
$11
hazelnuts, spanish goats cheese, micro leaves: $13
Seared Queensland scallops, chorizo, sweet corn puree, chilli oil:
Pulled pork bocadillos - bangalow pork, smoked chipotle, braised baby onion and apple puree slider:
$15
All day braised lamb ribs, membrillo, rosemary, sherry vinaigrette:
$8
Spatchcock ala plancha, lemon, morrocan spices, baby herbs:
$24
$23
Spanish cheese plate including manchego, mahon, queso de cabra, azul de valdeon, lavosh, guava jam, muscatels: $22