P R E D I N N E R D R I N K S O R S I M P LY S O C I A L
B E E R S O N TA P Peroni Nastro Azzurro
Try our de licious ho memade de sert s...
2.9 / 4.9 Half / pint
i tali an a r t i sa n b e e rs Gradisca 330ml
4.5
(Emilia Romagna Vol 5.2%)
Menabrea 330ml
4
Baladin Nazionale
6.5
(Piedmont Vol 4.8%) (Piedmont Vol 6.5%)
Crow 330ml (Gluten Free)
7
(From Corvino Corn, slightly bitter, fermented in the bottle Vol 4.9%)
TRADITIONAL TIRAMISU 5.5 Bomba Ripiena 6
Fried Sourdough, Filled with Custard Cream, Topped with Nutella Semifreddo al pistacchio caramellato, salsa all’arancia 5.5
Caramelized Pistacchio Parfait, Orange Sauce Angioletti Alla Nutella 4.5
Sweet Deep Fried Sourdough, Nutella Pannacotta al limone e timo con salsa alle fragole 5.5
Lemon Thyme Pannacotta Topped with Strawberry Sauce Cannolo Siciliano 5.5
Tube-shaped pastry filled with sweet creamy ricotta, candid fruit and pistacchio Affogato 3.5
Scoop of ice cream topped with an espresso
i tali an a ppl e c i de r MelaRossa 330ml
selection of ice cream one scoop 2 / two 3.5 / three 5
4
(Trentino Vol 5%)
freshly squeezed juices Apple Orange Orange, Apple & Passion Fruit Orange, Carrot & Ginger Spinach, Cucumber, Celery, Apple & Carrots Orange, Carrot & Lemon
3 3 3.5 3.5 4 3.5
drinks / 2.5
Mango, Lime and Mint, Cocco
HOT DRINKS Espresso Double Espresso Macchiato Cappuccino Caffe’ Latte Organic Hot Chocolate Organic Teas & Infusion from Canton Tea Co.
AFTER DINNER / 6.5 Espresso Martini Espresso coffee, Vodka, Kahlua
Peach or Lemon
Irish Coffee
.............................................................
Still or Sparkling, Unlimited Refills
selection of sorbet one scoop 2 / two 3.5 / three 5
Earl Grey, English Breakfast, Peppermint, Green Tea, Lemongrass & Ginger or Camomile
Coca Cola / Diet Coke Chinotto San Pellegrino Lemonade San Pellegrino Aranciata San Benedetto Ice Tea Vivreau Purified Water
Vaniglia, Sneaker e Salted caramel
Irish Whisky, Espresso, Sugar & Cream
1.5
2 2.5 2 2.5 2.5 2.5 2.5
autumn 2017
cicchet t i Italian Tapas
anti pasti 4
Suppli’ Di Riso (v)
Deep fried rice croquette, mozzarella, tomato
4.5
Deep Fried Baby Mozzarella, Tomato Sauce
4
(v)
Fresh Tomato, Garlic, Oregano and Basil
4.5
Gnocco Fritto con Prosciutto di Parma Deep Fried Sourdough, Parma Ham
Polenta Fritta con Salsa al Gorgonzola Polenta Chips, Gorgonzola Dip
8
Burrata (v)
Burrata, Sourdough, Cherry Tomato Confit, Basil
Mozzarelline (v)
Bruschetta al Pomodoro
SECOND I
(v) 4
5.5
Crocchetta Di Patate e Nduja Con Salsa Ai Formaggi Deep Fried Potato Croquette, Nduja Hot Sausages, Melted Cheese
Fiori Di Zucca In Pastella, Mozzarella e Acciughe
Deep Fried Fresh Squid, Tiger Prawns, Crunchy Veg
Stuffed Courgette Flower with Mozzarella and Anchovies
Grilled Salmon, Avocado Salad, Salmoriglio Dressing
Coniglio Ripieno Prosciutto, Scamorza e Spinacini con Scalogno in Agrodolce
8.5 / 15
Antipasto Misto
SMALL / LARGE
Selection Of Italian Cured Meat, Cheese & Grilled Vegetables
7.5
Vellutata di pomodori e peperoni, (v) semi di chia e crostini
Velvet Tomato and Peppers Soup, Chia Seeds, Croutons
8
Cozze alla Marinara, Crostone All’Aglio
Mussels, Garlicky Sourdough Bread,Tomato, Garlic
Formaggio Di Capra, Cipolla Caramellata, Noci e Miele
5.5
11
Frittura di Mare e Verdurine
14.5
Salmone Alla Griglia Con Insalatina Di Avocado
Goat’s Cheese, Caramelized Onion, Walnut, Honey
14.5
16 14
(v)
Oven Baked Aubergine Layers with Tomato, Mozzarella and Parmesan
12
Breads & Foccacias Bread / Bread & Oil
(v)
Bread & Olives
(v)
4
Nocellara Olives, Sourdough Bread & Carasau Bread
4
Foccaccia con Ricotta Salata e Cime di Rapa (v)
6
Garlic Bread
Focaccia with grated salted ricotta and Italian broccoli
Foccacia al Rosmarino (v)
4
Rosemary Focaccia
Foccaccia con Mortadella Focaccia with mortadella
Tortellini al Granchio
8 / 13.5
Crab Tortellini, Lemon Butter, Parsley
Focaccia All’Aglio (v)
5
V E G E TA R I A N A (v) 1 0
4
Green Salad
SMALL / MAIN
Basil Pesto, Pinut, Cherry Tomato and Burrata
Pappardelle Aromatiche Al Cinghiale
7 / 12.5
Aromatic Pappardelle, Wild Boar Ragu’
Malloreddus Alla Campidanese
Rocket Salad, Cherry Tomatoes & Parmesan Cheese
6.5 / 11.5
(v)
4 5
Mozzarella, mushrooms, shaved parmesan, truffle oil
4 4
Hand Cut Chips (v) Grated salted ricotta, black pepper
(v)
(v)
4.5 4
NAPOLI 10.5
mozzarella, Tomato, buffalo mozzarella, anchovies, olives, FRESH basil
P u g l i e s e (v) 1 1
mozzarella, burrata and basil pesto, Cherry Tomato
E A S Y (v) 8
Tomato, cherry tomato, basil, parmesan, organic extra virgin olive oil
Seafood Risotto
Prosciutto e Funghi 9.5
Gnocchi Alla Sorrentina in Cestino (v) 10.5 Di Pane
roast ham and mushrooms
HOOOT 10
Potato Gnocchi, Tomato, Parmesan, Mozzarella on a Sourdough Gorgonzola and Walnut Stuffed Ravioli on a Butter and Sage
POLPETTINA 10
Tomato, Mozzarella, meatball, basil, parmesan
8 / 13.5
Raviolo Gorgonzola e Noci, Burro e Salvia (v) 7 / 12
D E L I C A TA (v) 1 0 . 5 B U FA L A (v) 9 . 5
Roast Potatoes
Grilled Vegetables
Q U A T T R O F O R M A G G I (v) 1 0 . 5
Tomato, buffalo mozzarella, fresh basil
Patate Al Forno (v)
Verdure Grigliate
Tomato, mozzarella, aubergine, courgette, mushrooms, peppers, black olives and garlic oil
Mozzarella, Gorgonzola cheese, Pecorino cheese, parmesan
Mixed Salad
Hand Cut Chips Cacio e Pepe
Traditional Sardinian Pasta, Tomato Sauce, Saffron, Fresh Sausages & Pecorino
Risotto ai Frutti di Mare
Insalata Mista (v) Rucola, Grana E Pomodorini
Tagliolini, Pesto, Pinoli, Pomodorini 8 / 13.5 e Crema Di Burrata (v)
D I AVO L A 1 0
C A L Z O N E I TA L I A N O 1 0 . 5
Insalata Verde (v)
Sourdough Bread & Carasau Bread
Mozzarella, aubergine, courgette, mushrooms, shaved parmesan, Parma ham
Mozzarella, Sardinian sausage, ricotta, bufala, parmesan cheese, basil, tomato sauce
CONT ORNI
2.5 / 3
DUE SARDI 10.5
Tomato, mozzarella, Sardinian sausages, pecorino cheese and red onion
Tomato, mozzarella, spicy salami and fresh chillies
4.5
Oven Baked Aubergine Layers with Tomato, Mozzarella and Parmesan
SMOKED MOzzarella, pancetta
DELIZIOSA 10.5
Tuna Tartare, Dill, Red Onion, Carasau Bread
Melanzane alla parmigiana su crostone (v)
AMICI MIEI 11
Tomato, mozzarella, Parma ham, rockeT, parmesan
SIMOCLEO 9.5
Thyme and Garlic Marinated Chicken Poussin, New Potato, Mustard Seeds
Parmigiana Di Melanzane
10.5
Tartar di tonno, aneto, cipolla rossa, carasau
Tomato, mozzarella, fresh basil
Rib Eye Steak, Roast Potatoes
Polletto al Forno
7
(v)
M A R G H E R I TA (v) 7 . 5
Pan Fried Cod on a Creamy Chickpeas, Rosemary Oil
Bistecca alla Griglia con Patate Arrosto
choose your favorite dough c l a s s i c o r n e a p o l i ta n s t y l e
15
Stuffed Rabbit with Ham, Smoked Mozzarella, Spinach, Sweet and Sour Shalot
Baccala in padella Su Crema Di Ceci e Olio Al Rosmarino
PIZZA
Mozzarella, nduja hot sausages, spicy salami, chips
Half 5-6 people Whole 10-12 people
140 280
F I O R (v) 1 0
Mozzarella, lemon zest, courgette flower, courgette, basil pesto
