Weekend Buffet Lunch Menu 2 Start (Garde Manger ... AWS

15 ago. 2015 - Weekend Buffet Lunch. Menu 2. Start (Garde Manger ). Smoked Duck with spiced Orange Sauce, Mandarin and S
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THE WESTIN KUALA LUMPUR 199 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia T 603.2731 8333

F 603.2773 8087

[email protected]

Weekend Buffet Lunch Menu 2 Start

(Garde Manger )

Smoked Duck with spiced Orange Sauce, Mandarin and Sesame Prawns with Mango Salsa and Basil Oil Tomato & Bocconcini skewer with Pesto & Balsamic reduction Bersaola with Grissini, Rock Melon and Strawberry Mini Tuna Nicoise Salad Kerabu Nangka Kerabu Tempe Kacang Tanah Tauhu Sumbat Chickpeas Salad with Minted Yogurt Kerabu Ayam Lollo rosso, Frisee, Mesclun , Radicchio, Broccoli, French Beans, Iceberg Lettuce, Red Capsicum, Green capsicum, Yellow capsicum Dressings Italian, French, 1000 island, Tomato Mint Condiments Marinated Olives, Semi-dried Tomatoes, Bacon bits, Red Onion rings, parmesan chips

Soup

Wild Mushroom Soup (West ) Soup Tulang Rawan (Malay) Lavosh and grissini, bread rolls – soft and hard Sandwich Lovers (Garde Manger ) Baguette, white bread, whole meal, Ciabbata, Muesli Roll Fillings-Tuna mayo, egg mayo, cured turkey, Sambal anchovies, cheese

Condiment & sauces

Cucumber, tomato, onion rings, mayonnaise, iceberg

THE WESTIN KUALA LUMPUR 199 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia T 603.2731 8333

F 603.2773 8087

[email protected]

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