Auf geht's! Cultural Targets

Unit 4: Ausgehen

This handout lists the pertinent cultural information present in Unit 4 of Auf geht’s!. Using the Interactive, make your own notes in order to help you study for an exam on this unit.

• types of eateries: das Restaurant, das Gasthaus, Café/Bistro, der Imbiss, Fast-Food, die Mensa • differences between a Bistro and a Kneipe • types of cuisine: Chinese, Italian, Greek, Pizza, Döner, Indian • difference between die Speise and das Gericht • gut bürgerliche Küche • types of Karten in a restaurant • die Tagesmenü • das Trinkgeld, tipping in Germany • Kaffeestunde • how Germans say ‘Prost!’ • Getränke: Weizenbier, Pils, Altbier, Exportbier, Kölsch, Alster/Radler, Diesel, Schorle, Sekt, Schnaps • Kinotag • drinking beer in German movie theaters • synchronisieren • German cultural figures: Schiller, Brecht, Goethe, Mozart, Wagner, Bach, Beethoven, Händel • Berlin: Bebelplatz, Potsdamer Platz, techno clubs, the Love Parade, the Berlin Wall, der Reichstag • birthdays in Germany: customs/traditions, songs, important birthdays

aufgehts.com

© Live Oak Multimedia, Inc. 2017