Exchange breakfast spread house-made labneh, hummus, avocado, tomatoes, cucumbers, feta, & manoushe flatbread
18
Warm salmon salad west coast salmon, lemon vinaigrette, shishito pepper, umeboshi tahini, shiso, fennel & lemon cucumber
18
Shakshuka divorciados for two baked eggs in red & green sauce, long hot peppers & feta served with fresh corn tortillas
20
BLT sandwich bacon, arugula, tomato, fried egg, american cheese & aioli served in our housemade pita
13
Malawach burrito scrambled eggs with chorizo, crispy potato, queso oaxaca & tomatillo salsa, wrapped in a yemeni flatbread
13
Chicken schnitzel panko crusted with sumac gribiche, mustard greens & za’atar
12
Asian grain salad with cubed avocado,scallion, ginger & nori vinaigrette add: grilled chicken 6 striped bass belly 6 steak 8
12
14
Kubaneh 10 yemeni breakfast bread with grated tomato & tahini Boureka ham and cheese filled puff pastry with house-made harissa
8
Buttermilk pancakes date-maple syrup & seasonal preserves
13
Tunisian sandwich tuna conserva with preserved lemon, hardboiled egg, potato, olive & harissa
Soft scrambled eggs fines herbs, za’atar, pecorino & olive oil
12
Exchange burger 16 burger with brown butter, american cheese, lettuce & griddled onion
Jerusalem bagel herbed cream cheese, red onion, capers, tomato & cucumber add: smoked salmon 7
7/14
Yogurt topped with mixed nut & seed dukkah & seasonal fruit add: local honey 1 add: seasonal house jam 1
S
I
D
E
Gem salad little gem lettuce with green yogurt, herbs, avocado, cucumber & feta add: grilled chicken 6 striped bass belly 6 steak 8
9
S
Manoushe flatbread
6
TREATS
Fruit salad 8
Baklava
Bacon 5
Chocolate chip cookie
8
Potato hash
House-made sorbet
6
House-made ice cream
6
5
Avocado 4
6
Fries 8 Chicken sausage
6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12
NON-ALCOHOLIC
8
Turmeric & Pineapple Honey, fresh pineapple, turmeric, bee pollen Fennel Limonana Fennel shrub, seedlip, citrus
WINES BTG
COCKTAILS The Exchange Bloody Mary 12 Our house-made bloody mary with carrot mole Hollywood Market Bellini 10 Bruleed white peaches, toasted cardamom & cava
daily squeeze seasonal juice 7
ROSE & ORANGE
SPARKLING ‘15 Chenin Blanc Domaine du Facteur, Loire Valley, FRA
15
‘15 Grenache/Cinsault 12 Domaine le Grand Rouviere, Provence, FRA
‘15 Gamay/Poulsard Renardat-Fache, Bugey, FRA
14
‘14 Grecanico Tenuta de Fossi Sikele, Sicily, ITA
13
Kefir & Honey 12 Lebanese yogurt with local honey, cucumber, citrus, beefeater gin, st germain & apricot brandy. Served long with a cucumber ribbon & pomegranate seeds
NV Perrier Jouet 18 Grand Brut Champagne, FRA
13
Goldstar 7 Amber lager, 4.9 ABV Tempo Beer Co, Isreal
Celery & Sorrel 14 Organic celery juice, sorrel, olmeca altos tequila, del maguey mezcal, saler’s gentiane aperitif, white pepper & celery salt. Served tall with celery leaf
‘14 Albarino Pedralonga, Rias Baixas, ESP
11
Tecate American Style Lager, 4.55 abv, Mexico
‘15 Rhone Blend Les Vignerons d’Estezargues, Rhone, FRA
12
‘14 Chardonnay White Queen, Sonoma, CA
14
Extra Dry Probiotic Cider Charcoal, Blood Orange & Lavender, 6.9 abv, 101 Cider House, Los Angeles
Watermelon 14 California watermelon, aleppo & pink peppercorns with pisco, dry vermouth, campari & a persian black lime & poppy seed air. Served tall Carrot 14 Toasted buckwheat infused apple brandy with carrot & orange juice, ginger, caraway, chartreuse & krogstadt aquavit
WHITE ‘15 Muscadet Domaine de l’ Ecu, Loire Valley, FRA
RED ‘15 Mencia 13 Guimaro, Galicia, ESP ‘15 Pinot Blend 15 Donkey and Goat, North Coast, CA ‘14 Grenache/Syrah/Mouvedre 14 Medivol, Languedoc, FRA ‘15 Gamay 13 Damien Coquelet, Beaujolais, FRA
BEER
5
9
Colette 8 Farmhouse Ale, 7.3abv, Great Divide Brew Co., Colorado Ommegang 9 Pale Sour Ale, 6.9 abv, Brewery Ommegang, New York Saint Archer 7 Wheat Ale, 5.0 abv, Saint Archer Brew Co., San Diego Perro Del Mar IPA, 7.6 abv, Wendlandt, Mexico
9
Commodore Stout, 6.7 abv, Ballast Point, San Diego
9
