7 TH ST. DINING ROOM & TE RRACE HAPPY HOUR
TRAGOS cocktails
MANGO-HABANERO MARGARITA | 7 El Jimador reposado, Patrón Citronge, fresh mango, habanero, lime juice
C A I P I R I N HA |
6
cachaça, cane sugar, muddled limes
TO P S H E L F MOJ I TO
|
7
10 Cane rum, muddled mint, fresh lime juice, cane sugar
J O S É ' S M I C H E L A DA
|
5
Dos Equis Lager, fresh lime juice, housemade michelada mix, kosher salt rim
S A NG R I A B L A N C A
|
6
white wine infused with pears, apples, oranges and cinnamon & served chilled with a splash of champagne
S A LT Y P E R R I TO
|
6
Tito’s vodka, fresh ruby red grapefruit juice, splash of Jarritos toronja, kosher salt rim
P I S CO S OUR *
|
6
Capel pisco, egg white, fresh lemon juice, gomme syrup, Angostura bitters
TO P S H E L F MA R G A R I TA ON T H E R OC K S | 7. 5 Milagro reposado, Patrón Citronge, fresh lime juice, simple syrup
HOU S E MA R G A R I TA
F R OZ E N MA R G A R I TA
|
4.5
tequila and triple sec served on the rocks
|
4
add seasonal fruit, strawberry, or mango .75
HOU S E ME XI C A N MA RT I NI
|
5.5
Milagro silver, Patrón Citronge, lime juice served chilled in a salted martini glass * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
BA NDE R I TA ME XI C A N A S HO OT E R | 6 Milagro silver, fresh lime juice, housemade sangrita
TA KOB A F I R E S HO OT E R
|
4
El Jimador reposado, habanero syrup
7 TH ST. DINING ROOM & TERRACE HAPPY HOUR
$3 CERVEZAS de barril
Dos Equis Lager Negra Modelo Victoria
WE HAVE AN EXTENSIVE LIST OF MEZCALS AND TEQUILAS. Ask your server for an expanded menu.
$4 CERVEZAS de barril
Racer 5 IPA Independence Fireman’s #4
VINOS TINTOS
Bonarda, Durigutti, Mendoza | 10 / 38 Carménère, Santa Digna Reserve, Curico Valley | 6 / 22 Cabernet/Malbec, Carlos Basso, Mendoza | 8 / 34 Cabernet/Sangiovese, Villa Montefiori, Ba ja California | 7 / 26
VINOS BL ANCOS
Torrontes, La Yunta, Mendoza | 8 / 30 Sauvignon Blanc, Manta, Central Valley | 7 / 26 Cabernet Rose, Santa Digna, Curico Valley | 6 / 22 Late Harvest Muscat, Viña Tabalí, Limari Valley | 7 / 26 Cava, Poema, Penendès Valley | 30
CO IDA V G UAC A MO L E con totopos 3.25
Q UE S O F U NDI D O
4
V MO L L E T E S 3 V Q UE S A DI L L A 3
BA JA C E VI C H E * ENSALADA DE LA CASA V S O PA DE L D Í A
6 3.25 1 .75 V
= VE G E TA R I A N
ONION STREET LOUNGE HAPPY HOUR
TRAGOS cocktails
MANGO-HABANERO MARGARITA | 7 El Jimador reposado, Patrón Citronge, fresh mango, habanero, lime juice
C A I P I R I N HA |
6
cachaça, cane sugar, muddled limes
TO P S H E L F MOJ I TO
|
7
10 Cane rum, muddled mint, fresh lime juice, cane sugar
J O S É ' S M I C H E L A DA
|
5
Dos Equis Lager, fresh lime juice, housemade michelada mix, kosher salt rim
S A NG R I A B L A N C A
|
6
white wine infused with pears, apples, oranges and cinnamon & served chilled with a splash of champagne
S A LT Y P E R R I TO
|
6
Tito’s vodka, fresh ruby red grapefruit juice, splash of Jarritos toronja, kosher salt rim
P I S CO S OUR *
|
6
Capel pisco, egg white, fresh lemon juice, gomme syrup, Angostura bitters
TO P S H E L F MA R G A R I TA ON T H E R OC K S | 7. 5 Milagro reposado, Patrón Citronge, fresh lime juice, simple syrup
HOU S E MA R G A R I TA
F R OZ E N MA R G A R I TA
|
4.5
tequila and triple sec served on the rocks
|
4
add seasonal fruit, strawberry, or mango .75
HOU S E ME XI C A N MA RT I NI
|
5.5
Milagro silver, Patrón Citronge, lime juice served chilled in a salted martini glass * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
BA NDE R I TA ME XI C A N A S HO OT E R | 6 Milagro silver, fresh lime juice, housemade sangrita
TA KOB A F I R E S HO OT E R
|
4
El Jimador reposado, habanero syrup
ONION STREET LOUNGE HAPPY HOUR
$3 CERVEZAS de barril
Dos Equis Lager Modelo Especial Negra Modelo Victoria
WE HAVE AN EXTENSIVE LIST OF MEZCALS AND TEQUILAS. Ask your server for an expanded menu.
$4 CERVEZAS de barril
Thirsty Planet Racer 5 IPA Sawtooth ESB Ale Live Oak Brooklyn Lager
Firemans #4 512 Brewing Co Circle Texas Independence Jester King
VINOS TINTOS
Bonarda, Durigutti, Mendoza | 10 / 38 Carménère, Santa Digna Reserve, Curico Valley | 6 / 22 Cabernet/Malbec, Carlos Basso, Mendoza | 8 / 34 Cabernet/Sangiovese, Villa Montefiori, Ba ja California | 27 / 26
VINOS BL ANCOS
Torrontes, La Yunta, Mendoza | 8 / 30 Sauvignon Blanc, Manta, Central Valley | 7 / 26 Cabernet Rose, Santa Digna, Curico Valley | 6 / 22 Late Harvest Muscat, Viña Tabalí, Limari Valley | 7 / 26 Cava, Poema, Penendès Valley | 30
CO IDA V G UAC A MO L E con totopos 3.25
Q UE S O F U NDI D O
4
V MO L L E T E S 3 V Q UE S A DI L L A 3
BA JA C E VI C H E * ENSALADA DE LA CASA V S O PA DE L D Í A
6 3.25 1 .75 V
= VE G E TA R I A N
7 T H S T. DI NI NG R O OM & T E R R AC E BA R M E N U
TRAGOS cocktails
MANGO-HABANERO MARGARITA | 8 El Jimador reposado, Patrón Citronge, fresh mango, habanero, lime juice
C A I P I R I N HA |
7
cachaça, cane sugar, muddled limes
TO P S H E L F MOJ I TO
|
8
10 Cane rum, muddled mint, fresh lime juice, cane sugar
J O S É ' S M I C H E L A DA
|
6
Dos Equis Lager, fresh lime juice, housemade michelada mix, kosher salt rim
S A NG R I A B L A N C A
|
7
white wine infused with pears, apples, oranges and cinnamon & served chilled with a splash of champagne
S A LT Y P E R R I TO
|
7
Tito’s vodka, fresh ruby red grapefruit juice, splash of Jarritos toronja, kosher salt rim
P I S CO S OUR *
|
7
Capel pisco, egg white, fresh lemon juice, gomme syrup, Angostura bitters
TO P S H E L F MA R G A R I TA ON T H E R OC K S | 8. 5 Milagro reposado, Patrón Citronge, fresh lime juice, simple syrup
HOU S E MA R G A R I TA
F R OZ E N MA R G A R I TA
|
5. 5
tequila and triple sec served on the rocks
|
5. 5
add seasonal fruit, strawberry, or mango .75
HOU S E ME XI C A N MA RT I NI
|
6.5
Milagro silver, Patrón Citronge, lime juice served chilled in a salted martini glass
BA NDE R I TA ME XI C A N A S HO OT E R | 7 Milagro silver, fresh lime juice, housemade sangrita
TA KOB A F I R E S HO OT E R
|
5
El Jimador reposado, habanero syrup
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
7 T H S T. DI NI NG R O OM & T E R R AC E BA R M E N U
CERVEZAS
EZCALES
DE BA R R I L
C HAC MO L
L A J I TA
Dos Equis Lager Negra Modelo Victoria Racer 5 IPA Independence Firemans #4
joven
reposado
DE L MAG UE Y
LO S DA N Z A N T E S
Chichicapa Minero
joven reposado
D O S G U S A NO S ILEGAL
LO S N A H UA L E S añejo S CO R P I ON
joven reposado
reposado silver
LO S A MA N T E S
S OM B R A LA PENCA ME ZC A L E R O MON T E A L BA N
joven
E N B OT E L L A
Estrella Damm Palma Louca Quilmes Xingu Black Carta Blanca Bohemia Corona Pacifico Shiner Bock Heineken Stella Artois Redbridge G Cusqueña Cristal Crispin Apple Cider
joven reposado
SOTOLES HAC I E NDA DE C HI H UA H UA
plata reposado
TEQUIL AS G
E N L ATA
Lonestar Imperial Bombshell Blonde Ale Buried Hatchet Stout Tecate Guinness Pabst Blue Ribbon G
= GL UT E N F R E E
A M B HA R añejo C A S A NOB L E 2 yr añejo crystal C HI N AC O añejo reposado blanco C O R ZO añejo reposado blanco H E R R A D UR A añejo reposado blanco
D ON J UL I O 1942 añejo reposado blanco E L J I MA D O R reposado EL TESORO añejo reposado blanco M I L AG R O reposado silver PAT R Ó N silver SAUZA HORNITOS
VINOS TINTOS
Bonarda, Durigutti, Mendoza | 10 / 38 Carménère, Santa Digna Reserve, Curico Valley | 6 / 22 Cabernet/Malbec, Carlos Basso, Mendoza | 8 / 34 Cabernet/Sangiovese, Villa Montefiori, Ba ja California | 7 / 26
VINOS BL ANCOS
Torrontes, La Yunta, Mendoza | 8 / 30 Sauvignon Blanc, Manta, Central Valley | 7 / 26 Cabernet Rose, Santa Digna, Curico Valley | 6 / 22 Late Harvest Muscat, Viña Tabalí, Limari Valley | 7 / 26 Cava, Poema, Penendès Valley | 30
ONI ON S T R E E T LOU NG E BA R M E N U
TRAGOS cocktails
MANGO-HABANERO MARGARITA | 8 El Jimador reposado, Patrón Citronge, fresh mango, habanero, lime juice
C A I P I R I N HA |
7
cachaça, cane sugar, muddled limes
TO P S H E L F MOJ I TO
|
8
10 Cane rum, muddled mint, fresh lime juice, cane sugar
J O S É ' S M I C H E L A DA
|
6
Dos Equis Lager, fresh lime juice, housemade michelada mix, kosher salt rim
S A NG R I A B L A N C A
|
7
white wine infused with pears, apples, oranges and cinnamon & served chilled with a splash of champagne
S A LT Y P E R R I TO
|
7
Tito’s vodka, fresh ruby red grapefruit juice, splash of Jarritos toronja, kosher salt rim
P I S CO S OUR *
|
7
Capel pisco, egg white, fresh lemon juice, gomme syrup, Angostura bitters
TO P S H E L F MA R G A R I TA ON T H E R OC K S | 8. 5 Milagro reposado, Patrón Citronge, fresh lime juice, simple syrup
HOU S E MA R G A R I TA
F R OZ E N MA R G A R I TA
|
5. 5
tequila and triple sec served on the rocks
|
5. 5
add seasonal fruit, strawberry, or mango .75
HOU S E ME XI C A N MA RT I NI
|
6.5
Milagro silver, Patrón Citronge, lime juice served chilled in a salted martini glass
BA NDE R I TA ME XI C A N A S HO OT E R | 7 Milagro silver, fresh lime juice, housemade sangrita
TA KOB A F I R E S HO OT E R
|
5
El Jimador reposado, habanero syrup
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
ONI ON S T R E E T LOU NG E BA R M E N U
CERVEZAS
EZCALES
DE BA R R I L
C HAC MO L
L A J I TA
Dos Equis Lager Modelo Especial Negra Modelo Victoria Firemans #4 Live Oak Thirsty Planet Racer 5 IPA Sawtooth ESB Ale Brooklyn Lager 512 Brewing Co Circle Texas Independence Jester King
joven
reposado
DE L MAG UE Y
LO S DA N Z A N T E S
Chichicapa Minero
joven reposado
D O S G U S A NO S ILEGAL
LO S N A H UA L E S añejo S CO R P I ON
joven reposado
reposado silver
LO S A MA N T E S
S OM B R A LA PENCA ME ZC A L E R O MON T E A L BA N
joven
joven reposado
SOTOLES
E N B OT E L L A
Estrella Damm Palma Louca Quilmes Xingu Black Carta Blanca Bohemia Corona Pacifico Shiner Bock Heineken Stella Artois Redbridge G Cusqueña Cristal Crispin Apple Cider
HAC I E NDA DE C HI H UA H UA
plata reposado
TEQUIL AS
G
E N L ATA
Lonestar Imperial Bombshell Blonde Ale Buried Hatchet Stout Tecate Guinness Pabst Blue Ribbon
VINOS TINTOS
A M B HA R añejo C A S A NOB L E 2 yr añejo crystal C HI N AC O añejo reposado blanco C O R ZO añejo reposado blanco H E R R A D UR A añejo reposado blanco
D ON J UL I O 1942 añejo reposado blanco E L J I MA D O R reposado EL TESORO añejo reposado blanco M I L AG R O reposado silver PAT R Ó N silver SAUZA HORNITOS
G
= GLUT E N F R E E
Bonarda, Durigutti, Mendoza | 10 / 38 Carménère, Santa Digna Reserve, Curico Valley | 6 / 22 Cabernet/Malbec, Carlos Basso, Mendoza | 8 / 34 Cabernet/Sangiovese, Villa Montefiori, Ba ja California | 7 / 26
VINOS BL ANCOS
Torrontes, La Yunta, Mendoza | 8 / 30 Sauvignon Blanc, Manta, Central Valley | 7 / 26 Cabernet Rose, Santa Digna, Curico Valley | 6 / 22 Late Harvest Muscat, Viña Tabalí, Limari Valley | 7 / 26 Cava, Poema, Penedès Valley | 30