The Blue Ramadan buffet menu
1
THE BLUE RAMADAN BUFFET
The Blue Ramadan buffet menu
1
Dates, dry figs & dry prunes
VARSITIES OF RAMADAN JUICES MEZZAH Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, staffed vine leaves, yogurt, cheese & meat sambousek, kebbah
SALADS Mesclun leaves with sun dried tomatoes Stuffed eggplant with tomato White beans with pesto, grilled chicken salad, marinated beetroot, olives & mixed pickles
BREAD STATION Selection of International & Arabic Bread
SOUP Clear chicken soup with vermicelli Kaware
TAJIENS Okra with meat Mousakka eggplant Lesan asfour & chicken tajine Potatoes with coriander Main Course Lebanese grilled chicken Beef dawoud basha with mushroom sauce Fattha Mozza Grilled fish with lemon butter sauce Shrimps herb lemon butter Veal Kebab hala Chicken bryani Mixed hot dolma Oriental rice with cinnamon
DESSERTS Om Ali, kunafa with cream, baklava, Katayef with nuts, bassboussa, balah el sham, Sawabih Zeinab, zalabia, basima, Amar el din pudding, Mehalabeya pudding, cream caramel, Sliced fresh fruits
The Blue Ramadan buffet menu
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Varsities of Ramadan juices
MEZZAH
Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves , yoghurt, cheese & meat sambousek, kebaba, mombar with meat & rice
SALADS
Caesar salad with crouton and shaved parmesan Artichoke & pepper salad Stuffed eggplant & tomato Grilled chicken salad Beetroot with garlic yogurt Potato salad Selection of pickles
BREAD STATION
Selection of International & Arabic Bread
SOUP
Minestrone soup Oxtail with vegetables Tajien Okra with meat Mousakka eggplant Lesan asfour & chicken tajine Veal cammounia
MAIN COURSE
Beef fillet, classic pepper sauce Grilled fish fillet with sayadia sauce Shrimps saffron cream sauce Lebanese chicken fatta Kebab labneha Mixed dolma Egyptian rice {Moammar} Goulash lahma
DESSERTS
Om Ali, kunafa with cream, baklava, katayef with nuts, bassboussa, balah el sham, sawabih, zeinab, zalabia, basima, amar el din pudding, mehalabeya pudding, cream caramel, Sliced fresh fruits
The Blue Ramadan buffet menu
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VARSITIES OF RAMADAN JUICES MEZZAH
Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, yogurt, cheese & meat sambousek, mombar, kebab meat, lamb makanik
SALADS
Mesclun leaves with sundried tomatoes Artichoke & pepper salad Smoked eggplant & tomato White beans and pesto, lemon chicken salad Beetroot with garlic yogurt Potato salad Smoked salmon platter
BREAD STATION
Selection of International & Arabic Bread
SOUP
Clear soup with lesan asfour & vegetables Crème of mushroom
TAJIENS
Vegetables with meat Meat ball Oxtail
MAIN COURSE
Stuffed chicken with thyme jus Roasted beef with mushroom sauce Lebanese Hummos & eggplant fattha Moroccan sea food tagine Shrimp basil cream sauce Goulash bel lahma Meat cannelloni Gratin potatoes Saffron rice
DESSERTS
Om Ali, kunafa with cream, baklava, katayef with nuts, bassboussa, balah el sham, sawabih, zeinab, zalabia, basima, amar el din pudding, mehalabeya pudding, cream caramel, sliced fresh fruits
The Blue Ramadan buffet menu
4
VARSITIES OF RAMADAN JUICES MEZZAH
Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, yogurt,cheese & meat sambousek, mombar, lamb makanik
SALADS
Mesclun leaves with sundried tomatoes Artichoke & pepper salad Smoked eggplant & tomato White beans and pesto, lemon chicken salad Beetroot with garlic yogurt Potato salad Smoked salmon platter
BREAD STATION
Selection of International & Arabic Bread
SOUP
Crème of mushroom Kaware Tajiens Vegetables with meat Meat ball Oxtail
MAIN COURSE
Oriental duck braised Chicken shish tawook Veal stew with vegetables Lamb chops, hot vine leaves Shrimps kosparia Mixed hot dolma Rokak bel lahma Vermicelli rice Shrimps bryani rice
DESSERTS
Om Ali, kunafa with cream, baklava, katayef with nuts, bassboussa, balah el sham, sawabih, zeinab, zalabia, basima, amar el din pudding, mehalabeya pudding, cream caramel, sliced fresh fruits
The Blue Ramadan buffet menu
5
VARSITIES OF RAMADAN JUICES MEZZAH
Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, yogurt, cheese & meat sambousek, mombar, lamb makanik
SALADS
Mesclun leaves with sundried tomatoes Artichoke & pepper salad Smoked eggplant & tomato White beans and pesto, lemon chicken salad Marinated mushroom Beetroot with garlic yogurt Potato salad Smoked salmon platter
BREAD STATION
Selection of International & Arabic Bread Carving station Mixed grilled meat Thyme roasted lamb leg
SOUP
Lesan asfour with vegetables Kaware
TAJIENS
Vegetables with meat Akawi ragout Greek artichokes
MAIN COURSE
Vegetables stuffed Chicken leg Veal Emince mushroom cream Spicy shrimp hara sauce Veal shawerma fattha Singary fish fillet Mixed hot dolma Goulash bel lahma Eggplant musakka Steamed basmati rice
DESSERTS
Om Ali, kunafa with cream, baklava, katayef with nuts, bassboussa, balah el sham, sawabih, zeinab, zalabia, basima, amar el din pudding, mehalabeya pudding, cream caramel, sliced fresh fruits
The Blue Ramadan buffet menu
6
Dates, dry figs & dry prunes
VARSITIES OF RAMADAN JUICES
MEZZAH
Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, Yogurt, cheese & meat sambousek, kebbah
SALADS
Mesclun leaves with sun dried tomatoes Stuffed eggplant & tomato White bean with pesto, grilled chicken salad, marinated beetroot, olives & mixed pickles
BREAD STATION
Selection of International & Arabic Bread
SOUP
Clear chicken soup with vermicelli Kaware
TAJIENS
Akawi ragout Okra with meat Makhlopa with meat
MAIN COURSE
Almond chicken ala cream Lamb kuzi tender Veal ragout with baby onion Grilled fish with lemon butter sauce Shrimps, herb lemon butter Veal Kebab hala Chicken sharkasya Mixed hot dolma Oriental rice with cinnamon Potatoes with coriander
DESSERTS
Om Ali, kunafa with cream, baklava, Katayef with nuts, bassboussa, balah el sham, Sawabih Zeinab, zalabia, basima, Amar el din pudding, Mehalabeya pudding, cream caramel, Sliced fresh fruits
The Blue Ramadan buffet menu
7
Dates, dry figs & dry prunes
VARSITIES OF RAMADAN JUICES
MEZZAH
Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, Yogurt, cheese & meat sambousek, kebbah
SALADS
Mesclun leaves with sun dried tomatoes Stuffed eggplant & tomato White bean with pesto, grilled chicken salad, marinated beetroot, olives & mixed pickles
BREAD STATION
Selection of International & Arabic Bread
SOUP
Moroccan harira Lentil Tajien Torrley Okra with meat Beef tajien with onion
MAIN COURSE
Almond chicken ala cream Lamb kebab hala Veal ragout with yogurt Grilled fish with lemon butter sauce Oven backed macaroni béchamel Shrimps, herb lemon butter Mixed hot dolma Oriental rice with cinnamon Potatoes with coriander
DESSERTS
Om Ali, kunafa with cream, baklava, Katayef with nuts, bassboussa, balah el sham, Sawabih Zeinab, zalabia, basima, Amar el din pudding, Mehalabeya pudding, cream caramel, Sliced fresh fruits
