A LA CARTE MENU

Homemade focaccia bread 3.00 Marinated olives 2.50 ANTIPASTI Cream of cauliflower soup with gorgonzola cheese (v) 5.50 Burrata (soft creamy mozzarella), tomatoes & basil pesto (v&n) 8.20 Sautéed mussels, white wine & touch of cream 7.50 Parmigiana, layers of aubergine baked with mozzarella & tomato sauce (v) 8.50 Beef fillet carpaccio, rocket leaves, parmesan & truffle dressing 9.80 Seared scallops, sweetcorn puree, black pudding & pancetta crumble 11.50 Seabass carpaccio, fennel, orange & lemon dressing £8.50 Calamari fritti with basil mayonnaise 7.80 PASTE Linguine vongole (clams), white wine, chilli & garlic 13.50 Pappardelle with slow cooked lamb ragout & pecorino cheese 13.00 Tagliatelle with Bolognese beef ragout 13.00 Home made spaghetti with black truffle in a crispy parmesan basket (v) 16.00 Mixed mushrooms risotto with parmesan shavings (v) £12.50 Seafood risotto with a touch of chilli, garlic & white wine 14.50 Hand-made beetroot tortelli with gorgonzola sauce (v) 13.50 CARNE Corn fed chicken supreme, mixed mushrooms sauce & sautéed new potatoes 16.50 “Costatina di manzo”, prime cote du boeuf, potato wedges & green peppercorn sauce 21.00 “Fegato”, pan fried Dutch calves liver, mash potato, red onions & pancetta jus 17.00 PESCE Pan fried seabass fillet, kale and crayfish, capers & saffron sauce 17.50 Cod fillet, crushed courgette, clams and lemon, mint & butter sauce 18.00 Lemon sole, potato salad and lemon & capers sauce 21.00

SIDE ORDERS Zucchini fritti 4.00 Polenta chips 3.00

Rocket, cherry tomatoes, parmesan & balsamic 4.50 Mixed salad 3.50

PLEASE INFORM YOUR SERVER OF ANY KNOWN ALLERGIES OR INTOLERANCES (V) DENOTES SUITABLE FOR VEGETARIANS (N) CONTAINS NUTS A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO THE TOTAL BILL

Sauteed spinach 3.50 Roast new potatoes 3.00 Tenderstem broccoli with garlic 3.00