Main courses ++ 17 SD
Calamares rellenos de Chorizo Chorizo stuffed squids served with cauliflowers and squid ink Or
Pescado del dia con “Escalivada”
Set lunch
Grilled Fish of the day with “Escalivada” Or
Pluma iberica Grilled Iberian Pork “Pluma” served with spinach salad +4S.d. p.p.
Starters ++ 13 SD
Ensalada de tomates y sardinas Tomato salad, smoked sardines and “escabeche” vegetables Or
Or
Arroz Mar y Montaña Chicken and seafood Paella (min. 2 persons)
+4 S.d. p.p.
Or
Albondigas de Carrillera Veal cheeks meatballs served with truffles mash and Brussels sprout
Sopa del dia Soup of the day Or
Pimientos de Bacalao “Piquillo” pepper stuffed with cod fish served with tomato sauce
Desserts ++ 5 SD
Or
Cocottes de Setas Organic mushrooms served with slow cooked egg “rioja style” potatoes
Tarta de chocolate con helado de vanilla Chocolate tart with Vanilla ice cream
Or
Or
Tartar de Salmon
Sorbete de fruta
Salmon tartar served with avocado salad and “ajo blanco” sauce
Fruit sorbet Or
Crema Catalana Catalan style toasted Cream custard Or
Tarta de Whisky Whisky cake
Coffee or Tea ++ 4SD