Salade Bagatelle Hearts of lettuce with mustard vinaigrette, herbs and parmesan 11
Soupe du Jour Soup of the day 10 Calamars à la Plancha Calamari à la plancha, shishito peppers, ginger, cilantro 16
Salade d’Endives au Bleu et Noix Endives, walnuts, crumbled Bleu cheese and pear 14
Gambas Flambées au Pastis Shrimp flambée with Pastis, ratatouille 18
Salade César au Homard Romaine lettuce, poached Maine lobster, hard boil egg, tomatoes confit, tarragon caesar dressing 18/32
Ravioli de Bar et Artichaut Homemade Seabass and artichoke ravioli 18
Salade de Haricots Verts French string beans, Comté cheese, tomatoes, red onions, basil and parsley 13
Coquillettes au Jus, Jambon et Emmental Elbow pasta, veal jus, French ham and Swiss cheese 14/22
Salade de Tomates et Mozzarella di Bufala Heirloom Tomatoes, Mozzarella di Buffala, fresh basil, Extra Virgin Olive Oil, aged Balsamic 16
Gnocchi à la Parisienne Homemade gnocchi with black truffle pesto filling and truffle butter sauce 16/26
1oz Petrossian Tsar Imperial Ossetra Caviar Imported 295 Served with a glass of Champagne, 1999 Vintage 355
Panier de Crudités Basket of fresh vegetables with Mediterranean dipping sauces (tapenade, mint yogurt, aioli) 18
Tartare de Boeuf au Couteau Hand cut beef, balsamic vinegar, toast 16/24 Tartare aux deux Saumons Organic salmon, smoked salmon, dill, lemon, crostini and olive oil 14/22
Assiette de Charcuterie Charcuterie board 18 Plateau de Fromages Seasonal selection of cheeses 18
Tartare de Thon Tuna tartar with citrus avocado salad 18/26
Tarte à la Tomate et au Chèvre Puff pastry, fresh tomatoes, grilled onions, goat cheese and pesto 12
Cocktail de Crevettes et d’Avocat Cold avocado and shrimp salad, French cocktail sauce 18
Frito Misto de Légumes Fried eggplant, zucchini, red bell peppers, onions, herbs served with a spicy tomato sauce 12
Terrine de Foie Gras Maison à l’Armagnac Homemade Foie Gras with Armagnac served with fig marmalade and homemade toasted brioche 22
Our Already Famous Bagatelle Smile… … priceless
