O N E DAY A W E E K I S N O T E N O U G H

CANTINA MARGARITA 5 SANGRIA 5 DRAFT BEER (Ask Server) 5 ROASTED SALSA 4 House-Made Charred Tomato Salsa and Tortilla Chips

BAJA FISH

4

SHRIMP

4

PORK ADOBO

4

POLLO VERDE

4

CARNE ASADA

4

HEIRLOOM CARROT

4

VEGAN POTATO FLAUTA

4

Beer Battered Mahi, Chipotle Remoulade, Cabbage, Pico de Gallo Spanish Chorizo, Avocado, Radishes, Arbol Sauce Chipotle Remoulade, Grilled Pineapple, Pickled Onions Queso Fresco, Pickled Onions, Cracklings Avocado-Tomatillo Sauce, Radishes, Micro Cilantro House-Made Requeson, Arbol Sauce, Cotija, Toasted Sesame Cabbage, Pico de Gallo, Arbol Chile Sauce, Vegan Cheese Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.