Gourmet-Menu-Cuisino-Wien-01.pdf (373 KB)

PUMPKIN VARIATION 8,6O with Walnut bread chip. GOURMET-DSHES. ROASTED GUINEAFOWL 17,6O with Celery-leek puree and mushroom ragout. POACHED EUROPEAN PLACE 16,60 in parsnips brew with lukewarm fennel Salad. PENNE WITH PUMPKINDUET 14,80. DESSERT. CHOCOLATEPANNA COTTA 8,50.
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