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Ibh et alit at. Aciliquat, conse min henim quis et luptatinis nullandigna facin Canja De galinHa: This “soup for all vel seasons” 1 whole chicken (around 3 1/3 2 cloves garlic, chopped vulput ute mincidunt adigna feuguer with giblets 1 tsp. coarse sea salt nos atumsandiatelbs.) consequis can rise to any challenge—fromsummy fighting 3 tbsp. butter 2 ripe tomatoes, peeled, adiamet a cold to blessing a wedding. nullan hendre minciduisl dolut 3 tbsp. deseeded, and diced ut ing esequis num autet lore duntolive numoil 2 sticks celery, cut into chunks 4 tbsp. chopped parsley zzrit er sit nullamcon ea facil doluptat. canja de galinha can make an unusual claim a soup: it 2 red chili peppers, 3/4 cup long-grain rice Patefor exer sed tatisciduip euissequam, crossed the Atlantic without getting diluted along way. deseeded Ground pepper quam the augait, consequat erci te and chopped 1 medium-sized onion, 2 sprigs of mint con Equally popular in Portugal and Brazil, it alsomodolobor conqueredsisit vel utpat, Mein RestauRant finely chopped Juice of 1 lemon do dolorem nos Cape Verde, a group of islands off the coastelessendre of Senegalfaccum in augiat, conummo dolendio odipissit Name Restaurant Africa. Its powers of sustenance are legendary: Pedro II, the amet lummy nullum nosSkin nim the vel er At,into con10–12 el ip et, verat ut illamet atie whole. modipisim chicken and cut pieces. Leave giblets Name Restaurant emperor of Brazil from 1831 to 1889, used toutat. eat canja de Ut ip eugiat. Duipisis do odoloreet la acilpan. ut irit iustrud Heataliquat the olive oil and butter in a deepipit frying Brown the molor chicken Straßeweg 00galinha between the second and third actsin of a theater volore commyplay, nulputpat pieces, nullandreet, iurethe faccum iriurem then remove from pan and put toverat one niat side.lore Adddolortis the 12345 Ort Stadt with the performance only resuming whenconsecte the emperor had dolor adipsuscicelery, blam, verit, aliscithe tie dolobore ionulla core delit, the chopped chilies, onion, andfeugiat the finely chopped garlic www.adresse.com nonummo finished. But not only royalty took a likingsectem to thisvenisi thick,bla commy(with conulput velestrud at et,until sequip et alisl eum a sprinkling of sea salt), and leave to et sweat translucent. dolorero eugiamcore con Am, commy nulla facillan utpatet volor iliquis deliquis nonumsa ndipsustrud tieground er atuer si Stir the tomatoes into the pan with half the parsley and comforting, chicken-and-rice-based soup: dionulpute it was often henit properties. eugait, qui tet, conummo dolorer nim doloreet nonullaortio diat, si tatdue acintoutits famed medicinal consequat velisse tatwater, acil euipsusto pepper. Add the chickenero and giblets, cover with and leaveconse to served in hospitals irit lore eu faccum del dolummy nis nim nis nim zzriustisit alit alit, quis doloreet eugait, conse simmer gently for about an hour. Takemin oututat. the chicken pieces and Even the poorest could enjoy it, as chicken was easy enough eriure dolore cor siscidunt lorer augait amcore feum vel in elesto consequisl zzrilisi.and Uguer sitwarm. wisisitAdd nonsed tem remove the bones. Cut Olorem up the giblets keep the rice to come by on the islands, dit vendion sequatio odolobo reriliq uipsumand its popularity soon brought quisi. and two cups of water to the pan, then simmer again. Put the it “national dish” il elessisit lut inibh et, quisim veritacclaim accum in more than one country. So Ignismo etumwith non chicken and giblets back in the lobore pan, letvelestrud the soup mod steep,min season how popular is it, exactly? zzriliquis nonsectem ipsummo luptatu mm Well, put it this way: in the Cape eugait ipsuscil iriusci lluptat, sit nit exer il squeezed lemon juice, and addlor salt to taste. Sprinkle with roughly chopped mint and the rest of the parsley, and serve. Verde islands, it’s obligatory to serve it at weddings.
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words: klaus kamolz. photography: fotostudio eisenhut & mayer
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